Fayin Ye : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (66)
Les plus populaires
Liste
- Liste
- Tableau

1

The spatial-temporal working pattern of cold ultrasound treatment in improving the sensory, nutritional and safe quality of unpasteurized raw tomato juice

Gao, Ruiping, Ye, Fayin, Wang, Yulin, Lu, Zhiqiang, Yuan, Maoyi, Zhao, Guohua

Journal:

Ultrasonics Sonochemistry

Année:

2019

Langue:

english

Fichier:

PDF, 9.19 MB

english, 2019

2

Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion

Lu, Zhiqiang, Ye, Fayin, Zhou, Gaojuan, Gao, Ruiping, Qin, Dingkui, Zhao, Guohua

Journal:

Année:

2020

Fichier:

PDF, 557 KB

2020

3

Solvent effects on phenolic content, composition, and antioxidant activity of extracts from florets of sunflower (Helianthus annuus L.)

Ye, Fayin, Liang, Qiang, Li, Hang, Zhao, Guohua

Journal:

Industrial Crops and Products

Année:

2015

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2015

4

A novel two-step ultrasound post-assisted lye peeling regime for tomatoes: Reducing pollution while improving product yield and quality

Gao, Ruiping, Ye, Fayin, Lu, Zhiqiang, Wang, Jiajia, Li Shen, Xiao, Zhao, Guohua

Journal:

Ultrasonics Sonochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 5.51 MB

english, 2018

5

Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles

Xiang, Zhuoya, Ye, Fayin, Zhou, Yun, Wang, Lei, Zhao, Guohua

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2018

6

Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules

Ye, Fayin, Xiao, Li, Liang, Yanan, Zhou, Yun, Zhao, Guohua

Journal:

Carbohydrate Polymers

Année:

2019

Langue:

english

Fichier:

PDF, 836 KB

english, 2019

7

Tuning the physicochemical properties of apple pectin films by incorporating chitosan/pectin fiber

Younis, Heba G.R., Abdellatif, Hassan R.S., Ye, Fayin, Zhao, Guohua

Journal:

International Journal of Biological Macromolecules

Année:

2020

Fichier:

PDF, 6.79 MB

2020

8

Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms

Zhou, Yun, Dhital, Sushil, Zhao, Chenyang, Ye, Fayin, Chen, Jia, Zhao, Guohua

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 5.61 MB

2020

9

Study on synthesis of polyurethane-epoxy composite emulsion

Ying Yi, Fayin Ye, Chou Huang, Jianguo Guan

Journal:

Journal of Applied Polymer Science

Année:

2010

Langue:

english

Fichier:

PDF, 645 KB

english, 2010

10

Synthesis and characterization of a novel antioxidant RS4 by esterifying carboxymethyl sweetpotato starch with quercetin

Lv, Xia, Ye, Fayin, Li, Jinfeng, Ming, Jian, Zhao, Guohua

Journal:

Carbohydrate Polymers

Année:

2016

Langue:

english

Fichier:

PDF, 6.26 MB

english, 2016

11

Composition and structure of an antioxidant acetic acid lignin isolated from shoot shell of bamboo (Dendrocalamus Latiforus)

Gong, Weihua, Xiang, Zhuoya, Ye, Fayin, Zhao, Guohua

Journal:

Industrial Crops and Products

Année:

2016

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2016

12

Polymeric micelles of octenylsuccinated corn dextrin as vehicles to solubilize curcumin

Ye, Fayin, Lei, Dandan, Wang, Shumin, Zhao, Guohua

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2016

13

Spray-drying of curcumin-loaded octenylsuccinated corn dextrin micelles stabilized with maltodextrin

Wang, Shumin, Ye, Fayin, Wei, Fubin, Zhao, Guohua

Journal:

Powder Technology

Année:

2016

Langue:

english

Fichier:

PDF, 835 KB

english, 2016

14

The effects of oat β-glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread

Wang, Lei, Ye, Fayin, Feng, Liyuan, Wei, Fubin, Zhao, Guohua

Journal:

Journal of Texture Studies

Année:

2017

Langue:

english

Fichier:

PDF, 1.75 MB

english, 2017

15

Thiolated citrus low-methoxyl pectin: Synthesis, characterization and rheological and oxidation-responsive gelling properties

Chen, Jinfeng, Ye, Fayin, Zhou, Yun, Zhao, Guohua

Journal:

Carbohydrate Polymers

Année:

2017

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2017

16

Joint effects of granule size and degree of substitution on octenylsuccinated sweet potato starch granules as Pickering emulsion stabilizers

Jinfeng, Li, Ye, Fayin, Lei, Lin, Zhou, Yun, Zhao, Guohua

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.76 MB

english, 2018

17

Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance

Li, Jing, Ye, Fayin, Lei, Lin, Zhao, Guohua

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 8.21 MB

english, 2018

18

Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes

Wang, Yang, Ye, Fayin, Liu, Jia, Zhou, Yun, Lei, Lin, Zhao, Guohua

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2018

19

Sustainable valorisation of tomato pomace: A comprehensive review

Lu, Zhiqiang, Wang, Jiajia, Gao, Ruiping, Ye, Fayin, Zhao, Guohua

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 8.18 MB

english, 2019

20

Nutritive Implications of Dietary MicroRNAs: Facts, Controversies, and Perspectives

LI, Jianting, LEI, Lin, Ye, Fayin, Zhou, Yun, Chang, Hui, Zhao, GH

Journal:

Food & Function

Année:

2019

Langue:

english

Fichier:

PDF, 897 KB

english, 2019

21

Effects of sucrose on the structure formation in high-methoxyl apple pectin systems without acidifier

Zhao, Xiaowan, Zhou, Yun, Liu, Jia, Chen, Jia, Ye, Fayin, Zhao, Guohua

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 1.66 MB

2020

22

Synthesis and properties of diethylene triamine derivative of chitosan

Ying Yi, Yuting Wang, Fayin Ye

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2006

Langue:

english

Fichier:

PDF, 214 KB

english, 2006

23

Effects of Cutting Density on Growth, Yield and Quality of Poplar Clone Seedlings

Shengzuo Fang, Ye Tian, Fayin Yuan

Journal:

Frontiers of Forestry in China

Année:

2006

Langue:

english

Fichier:

PDF, 155 KB

english, 2006

24

Gelatin-templated biomimetic calcification for β-galactosidase immobilization

Qiuyun Shen, Ruijin Yang, Xiao Hua, Fayin Ye, Wenbin Zhang, Wei Zhao

Journal:

Process Biochemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2011

25

Determination of lactulose in foods: a review of recent research

Zhong Zhang, Ruijin Yang, He Wang, Fayin Ye, Sha Zhang, Xiao Hua

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 642 KB

english, 2010

26

Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis

Qiuyun Shen, Ruijin Yang, Xiao Hua, Fayin Ye, He Wang, Wei Zhao, Kun Wang

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 1010 KB

english, 2012

27

Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose

Hua, Xiao, Yang, Ruijin, Shen, Qiuyun, Ye, Fayin, Zhang, Wenbin, Zhao, Wei

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2013

28

Adsorption characteristics of stevioside and rebaudioside A from aqueous solutions on 3-aminophenylboronic acid-modified poly(divinylbenzene-co-acrylic acid)

Ye, Fayin, Yang, Ruijin, Hua, Xiao, Zhao, Wei, Zhang, Wenbin, Jin, Zhengyu

Journal:

Separation and Purification Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1003 KB

english, 2013

29

Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste

Ye, Fayin, Yang, Ruijin, Hua, Xiao, Shen, Qiuyun, Zhao, Wei, Zhang, Wenbin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 558 KB

english, 2013

30

Modification of steviol glycosides using α-amylase

Ye, Fayin, Yang, Ruijin, Hua, Xiao, Shen, Qiuyun, Zhao, Wei, Zhang, Wenbin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 745 KB

english, 2014

31

Synthesis, characterization and aqueous self-assembly of octenylsuccinic corn dextrin ester with high molecular weight

Lei, Dandan, Liu, Jia, Ye, Fayin, Chen, Fang, Zhao, Guohua

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2014

32

Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups

Ye, Fayin, Yang, Ruijin, Hua, Xiao, Zhao, Guohua

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2014

33

Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus ( Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding

Tao, Bingbing, Ye, Fayin, Li, Hang, Hu, Qiang, Xue, Shan, Zhao, Guohua

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 656 KB

english, 2014

34

Interactions of ε-Polylysine with Carboxymethyl Sweet Potato Starch with an Emphasis on Amino/Carboxyl Molar Ratio

Guan, Yufang, Ye, Fayin, Liu, Jia, Zhao, Guohua

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 2.21 MB

english, 2013

35

Optimization and characterization of wheat bran modified by in situ enhanced CO2 blasting extrusion

Long, Daoqi, Ye, Fayin, Zhao, Guohua

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 849 KB

english, 2014

36

Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana bertoni) leaves

Gasmalla, Mohammed Abdalbasit A., Yang, Ruijin, Musa, Abubakr, Hua, Xiao, Ye, Fayin

Journal:

Arabian Journal of Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2014

37

Synthesis and Characterization of Fatty Acid Oat β-Glucan Ester and Its Structure–Curcumin Loading Capacity Relationship

Chen, Fang, Liu, Jia, Ye, Fayin, Zhao, Guohua

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2014

38

Effects of octenylsuccination on physical, mechanical and moisture-proof properties of stretchable sweet potato starch film

Li, Jing, Ye, Fayin, Liu, Jia, Zhao, Guohua

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 612 KB

english, 2015

39

Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability

Ma, Yaqin, Liu, Jia, Ye, Fayin, Zhao, Guohua

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 509 KB

english, 2016

40

Corn starch ferulates with antioxidant properties prepared by N,N′-carbonyldiimidazole-mediated grafting procedure

Wen, Yu, Ye, Fayin, Zhu, Jianfei, Zhao, Guohua

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2016

41

Evaluation of 3-hydroxypropionate biosynthesis in vitro by partial introduction of the 3-hydroxypropionate/4-hydroxybutyrate cycle fromMetallosphaera sedula

Ye, Ziling, Li, Xiaowei, Cheng, Yongbo, Liu, Zhijie, Tan, Gaoyi, Zhu, Fayin, Fu, Shuai, Deng, Zixin, Liu, Tiangang

Journal:

Journal of Industrial Microbiology & Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2016

42

Highly flexible, transparent and conducting CuS-nanosheet networks for flexible quantum-dot solar cells

Xu, Zijie, Li, Teng, Zhang, Fayin, Hong, Xiaodan, Xie, Shuyao, Ye, Meidan, Guo, Wenxi, Liu, Xiangyang

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 2.05 MB

english, 2017

43

Lignin from bamboo shoot shells as an activator and novel immobilizing support for α-amylase

Gong, Weihua, Ran, Zhanxiang, Ye, Fayin, Zhao, Guohua

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2017

44

Flower-like polyaniline/graphene hybrids for high-performance supercapacitor

Ke, Fuyou, Liu, Yu, Xu, Hongyao, Ma, Yu, Guang, Shanyi, Zhang, Fayin, Lin, Naibo, Ye, Meidan, Lin, Youhui, Liu, Xiangyang

Journal:

Composites Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2017

45

Effects of oat β -glucan incorporation on the gelatinization, flowability and moisture sorption of wheat flour

Wang, Lei, Ye, Fayin, Li, Sheng, Wei, Fubin, Wang, Yang, Zhao, Guohua

Journal:

Powder Technology

Année:

2017

Langue:

english

Fichier:

PDF, 904 KB

english, 2017

46

Wheat flour enriched with oat β -glucan: A study of hydration, rheological and fermentation properties of dough

Wang, Lei, Ye, Fayin, Li, Sheng, Wei, Fubin, Chen, Jinfeng, Zhao, Guohua

Journal:

Journal of Cereal Science

Année:

2017

Langue:

english

Fichier:

PDF, 2.39 MB

english, 2017

47

Non-covalent interaction between ferulic acid and arabinan-rich pectic polysaccharide from rapeseed meal

Zhang, Dongxian, Zhu, Jianfei, Ye, Fayin, Zhao, Guohua

Journal:

International Journal of Biological Macromolecules

Année:

2017

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2017

48

Entrapment and delivery of α-tocopherol by a self-assembled, alginate-conjugated prodrug nanostructure

Ye, Fayin, Astete, Carlos E., Sabliov, Cristina M.

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 3.47 MB

english, 2017

49

Sputtered seed-assisted growth of CuS nanosheet arrays as effective counter electrodes for quantum dot-sensitized solar cells

Hong, Xiaodan, Xu, Zijie, Zhang, Fayin, He, Chunfeng, Gao, Xiaoyue, Liu, Qun, Guo, Wenxi, Liu, Xiangyang, Ye, Meidan

Journal:

Materials Letters

Année:

2017

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2017

50

Rapid determination of farinograph parameters of wheat flour using data fusion and a forward interval variable selection algorithm

CHEN, Jia, Ye, Fayin, Zhao, GH

Journal:

Analytical Methods

Année:

2017

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2017